San Diego · family recipe since day one
A full meal
in a bowl.
Our family recipe White, Red, and Green Pozole, made in San Diego. You finish it your way at the table, so one pot works for everybody.
A full meal
San Diego · family recipe since day one
Our family recipe White, Red, and Green Pozole, made in San Diego. You finish it your way at the table, so one pot works for everybody.
At the market
Served hot and ready at the trailer and the farmers markets. Every item is finished by you at the toppings table.
From $11
Hot and ready, pork, chicken, or vegan. Toppings and salsas added by you at the table.
Find this at the trailer →
From $17
A frozen 32oz quart with toppings included, delivered or picked up.
Delivery or pickup available
From $12
Wrapped in a flour tortilla to walk with, salsa on the side.
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From $12
Pozole over crisp tostada shells, cabbage, radish, lime.
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From $12
Tortilla chips underneath the whole thing, eaten fast.
Find this at the trailer →
From $11
Fritos at the bottom, more on top, the walking taco eaten with a fork.
Find this at the trailer →
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Catering
Drop-off starts at $64 ($16/quart, 4-quart minimum). Pick the door that matches your event.